Black tea and bergamot—a duo that pays tribute to our very first recipe from 2015—find new life in our sparkling Earl Grey. Light on its feet yet deeply flavorful, this modern take leaves tradition behind, trading porcelain teacups for aperitif energy. Expect bright citrus, lively bubbles, and subtle tannins reminiscent of a dry spritz or pét-nat, inviting you to reimagine tea time.

Suggested Pairings

Perfect for creative journaling or spinning your favorite vinyl, this sparkling Earl Grey elevates mindful moments. Its light tannins complement mushroom flatbread, charred vegetables with tahini, or seared salmon with fennel. For a subtle touch of sweetness, pair with dark chocolate or olive oil cake with citrus peel. Invite it to your afternoon tea ritual for a modern twist.

Serving note

Serve well-chilled in a flute or stemless wine glass to highlight the effervescence and aromatics - no garnish needed, or a thin twist of lemon peel for special occasions.

Ingredients: Natural Spring Water, Organic Black Tea, Honey, Lemon Juice Concentrate, Natural Bergamot Flavour, Carbon Dioxide.